You Will Need:
- 1 1/2 cups Heavy Cream: unwhipped Whip cream
- 1 1/2 cups Molasses
- 2 cups Brown Sugar
- 8 cups Flour
- 2 Tablespoons Baking soda
- 2 Tablespoons Lemon zest
- 3 Tablespoons Ginger
- 1-2 Teaspoons Pepper (optional for spicy Gingerbread)
Beat heavy cream, molasses & Brown sugar in large mixer on medium until smooth.
Mix all dry ingredients in a separate bowl. Add dry mixture to wet ingredients 2 cups at a time. Incorporate & add another 2 cups until all 8 cups are added.
Form into 5 equal balls of dough & refrigerate in a air tight container or plastic bag.
Before you use your dough chill in the fridge for at least 2 hours. Bake at 350
*Please note baking times vary with the size of your piece!